Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Blue and white marble cake inside.
Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep.
Allow the cupcakes to cool.
It produces a nice even marbling result and it s really simple.
To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Preheat oven to 350 f 177 c.
Tint the cake batter red white and blue.
Sift the cake flour baking powder and salt together in a large bowl.
Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook.
Spray the inside with baking spray to prevent the marble cakes from sticking.
I made this for my husband because he loves marble cake his grandmother makes it for him all the time.
Drop by spoonfuls over top of white batter.
It will work with any marble cake recipe as long as the recipe has two different batter colors.
Preheat the oven to 350 f 177 c and grease 2 round cake pans.
The excess glaze will run down the sides of the cake and into the pan.
Spray or lightly butter two 9 inch cake pans.
Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round.
To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan.
Bake the cupcakes as directed on the cake mix box.
Try to create the lines using one continuous motion going up and down and then side to side.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
The diameter of the glass or pan should be smaller than the diameter of the cake.
Spread a thin layer of frosting on top.
Repeat with remaining cake layers.
Place cake on an upside bowl glass or cake pan set on a parchment lined baking sheet.