Blue And White Marble Buttercream Cake

Vanilla buttercream frosting 3 cups unsalted butter room temperature 678 grams 11 cups powdered sugar 1375 grams 1 tsp salt 6 grams 1 3 cup heavy cream or whipping cream 75 grams 1 1 2 tbsp vanilla extract 18 grams purple blue green yellow orange and red gel food coloring.

Blue and white marble buttercream cake.

It was her baby boy s blessing day and they had a dinner for friends and family. Marble cake 2 1 4 1 4 207g 30g cups all purpose flour split 1 tbsp 14g baking powder 1 2 tsp salt 1 cup 190g c h granulated sugar 1 cup 190g c h golden brown sugar 1 2 cup 113g unsalted butter room temperature 1 2 cup 118ml oil 4 large eggs room temperature 1 2 cup 113g sour. Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting. In a medium bowl add 2 cups white.

I wanted to do a littl. 1 1 2 c unsalted butter softened 1 2 c shortening 2 tsp vanilla extract 6 c powdered sugar 2 tb heavy cream non pareils for decoration optional. Putting it all together layer one marble cake cut side up onto cake board. Add a 2 3 cup of vanilla buttercream over the cake.

Use an offset spatula to fill in any gaps with more.